LUNCH + BRUNCH: WED - MON 11 - 2:30 PM

Toki ponzu mignonette, lemon

Local shiitake, maitake & shimeji, chives sesame oil

- Avocado

- Shio

- Yukari

Karaage, mochi waffle, soy garlic sauce, sweet corn, green onion, nori

Cabbage, shrimp, squid, pork belly, Kewpie mayo, okonomiyaki sauce, bonito flakes

Sweet egg-soaked bread, pan fried to golden brown, topped with seasonal berries and buttered bourbon maple syrup

Raw tuna, tobiko, edamame, cucumber, radish, avocado, teriyaki & wasabi mayo

Chilled ramen noodles served with chicken, shrimp, cucumber, roma tomato, and shredded omelette and a soy dressing

chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame

tonkotsu + black garlic oil

Roasted mushrooms, tamari, white miso, charred lime, leek, zucchini, tomatillo, almond shallot aroma oil

Soy chicken, aji-tama, corn, menma, scallion, wakame, narutomaki

Toki ponzu mignonette, lemon

Local shiitake, maitake & shimeji, chives sesame oil

Lightly seared ahi tuna, onion, ponzu

Fried lotus root chips, shichimi togarashi spice

Lightly seared Gateway flatiron steak, umeboshi marinade 

Fried tofu, yakitori sauce

Steamed edamame with sea salt

Fried chicken thigh with sweet nanban sauce and Japanese tartar sauce

Market vegetable, tentsuyu sauce

Popcorn chicken, togarashi mayo, lemon

Whole Squid, teriyaki, sesame seeds

Tempura rice bowl with shishamo, shrimp, seasonal veggies

Kabayaki eel, seaweed salad, house pickle, steamed rice

Chilled ramen noodles served with chicken, shrimp, cucumber, roma tomato, and shredded omelette and a soy dressing 

Chashu, aji-tama, corn, kikurage, mushroom, menma, scallion, wakame, narutomaki

Chashu, aji-tama, corn, kikurage, mushroom, menma, scallion, wakame, narutomaki, black garlic oil 

Soy chicken, aji-tama, corn, menma, scallion, wakame, narutomaki

Roasted mushrooms, tamari, white miso, charred lime, leek, zucchini, tomatillo, almond shallot aroma oil