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    • HOME
    • JAZZ CLUB
    • EVENTS
    • FOOD
    • DRINK
    • SOCIAL
    • RESERVATIONS
    • CONTACT
  • HOME
  • JAZZ CLUB
  • EVENTS
  • FOOD
  • DRINK
  • SOCIAL
  • RESERVATIONS
  • CONTACT

LUNch: mon, WEd-fri 11-2:30PM

SMALL & SHARABLE

Izakya style

Vegetable Gyoza

6

napa cabbage, carrot, shitake mushroom, rice vermicelli

Lamb Gyoza

8

NZ lamb, green onions, wild pepper, fennel, sesame

Vegetable Tempura

10

market vegetables, tentsuyu sauce

Onigiri

5EA

- Avocado

- Shio

- Yukari

Salad

12

Warm brussel sprout salad with roasted mushroom, soy sauce vinegrette and miso butter croutons

Oysters

3EA

Toki ponzu mignonette, horseradish



RAMEN

Our house speciality

Tonkotosu

16

chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame

Black Tonkotsu

17

tonkotsu + black garlic oil

Veggie Miso

15

agedashi tofu, grilled eggplant, aji-tama, enoki, menma, corn, bean sprouts, nori

Chicken Paitan

16

soy chicken, aji-tama, corn, enoki mushroom, menma, scallion, wakame

Karaage Shio

16

popcorn chicken, aji-tama, corn, kikurage mushroom, bean sprouts, scallion, nori 


POKE BOWL

Protein + warm rice + toppings

Tuna & Salmon

17

raw tuna & salmon, kani, tobiko, edamame, cucumber, radish, avocado, teriyaki & wasabi mayo

Tofu

15

agedashi tofu, inari, kimchi, radish, edamame, cucumber, avocado, roasted sesame, poke sauce & mayo 


SANDOS

Japanese style sandwhiches

Tamago Sando

11

LF Bakery loaf, egg, Dijon mustard, Kewpie Mayo, onion, cabbage salad, sichimi togarashi

Katsu Sando

14

LF Bakery loaf, tonkatsu, Bull Dog tonkatsu sauce, cabbage salad, house sando sauce, toasted

Curry Chicken Sando

15

LF Bakery loaf, curried chicken thigh, red cabbage salad, cheese, house fukujinzuke (Japanese relish), house sando sauce, toasted


BENTO BOXES

Served with steamed rice or onigiri, mekabu (sweet seaweed salad), simmered seasonal vegetables, and house miso soup

Salmon

15

Terriyaki glazed

Hambagu

16

Japanese Salisbury steak, caramelized  onion in demi glaze sauce 

Japanese Galette

15

Egg, Kani, or Pork Belly 

Shogayaki Chicken

15

Ginger grilled chicken

Gluten free, dairy free, vegan and vegetarian options all available on this menu.

BRUNCH: SAT & SUN 11-2:30PM

FOOD

KARAAGE & WAFFLES

14

karaage, mochi waffle, soy garlic sauce, sweet corn, green onion, nori

OKONOMIYAKI

14

cabbage, shrimp, pork belly, Kewpie mayo, okonomiyaki sauce, bonito flakes

BREAKFAST TARTAR

16

raw salmon, fried rice cake, avacado, wasabi, quail egg

OCHAZUKE

12

Japanese short grain rice, genmaicha dashi broth, kizami nori, 

toasted sesame, okaki, scallion

Choose topping: Salmon OR umeboshi (vegan option)

ONIGIRI (Japanese Rice Balls)

5ea

- Shio: lightly salted with nori wrap

- Yukari: red shiso seasing 

- Ebi: grilled shrimp & nori wrap

SOUFFLE PANCAKES

15

Two souffle pancakes, apple & plum compote, vanilla custard, 

candied walnuts

FIG SALAD

10

spring mix, fig vingrette, pumpkin seed, cucumber, radish, figs

Add Salmon - 5

Add Tofu - 3


DRINK

Mimosas

9

mango / passionfruit / lychee

Espresso Martini

13

espresso, vodka, Amaro Averna, Coffee Moonshine

Tokyo Coffee

12

espresso, Toni Whisky, cane sugar, milk foam

Classic Caesar

9

Barrelling Tide Vodka, Walter's Caesar Mix, classic rim, spicy bean

Kyo Caesar

12

Toki Whisky, ponzu, Walter's Caesar Mix, house spice blend rim, house pickles


Coffee

Espresso

3.5

Americano

3.5

Cappucino

4

Latte

4.5

Latte

4.5

Cortado

4

Matcha Latte

7

Gluten free, dairy free, vegan and vegetarian options all available on this menu.

DINNER: WED-MON 5-11PM

SMALL PLATES

Salad ( V )

12

Warm brussel sprout salad with roasted mushroom, soy sauce vinaigrette and miso butter croutons

Vegetable Gyoza ( V )

7

Napa cabbage, carrot, shitake mushroom, rice vermicelli

Lamb Gyoza

10

NZ lamb, green onions, wild pepper, fennel, sesame

Oysters

3 ea

Toki ponzu mignonette, horseradish, tobiko

Pork Belly Kushiyaki

10

Miso simmered pork belly, green pepper, leek

Shishamo

12

Lightly battered and fried smelt with yuzu aioli and nori

Tuna Tataki

22

Lightly seared ahi tuna, onion, ponzu

Yakitori

14

Grilled chicken skewer with leek and sweet soy glaze

Renkon Chips (VE or GFO)

10

Fried lotus root chips (aonori OR togarashi spice)

Edamame ( V & GF )

5

Steamed edamame with sea salt

Hiyayako ( VE & GFO )

13

Chilled silken tofu with ginger, spring onion, katsuobushi, soy sauce


MEDIUM PLATES

Ikaage

16

Tempura squid rings served with togarashi aioli

Croquettes

15

Creamy corn croquette with corn, onion, and kanikama

Karaage

14

Popcorn chicken, togarashi mayo, lemon

Chicken Nanban

18

Fried chicken thigh with sweet nanban sauce and Japanese tartar sauce

Shrimp Tempura

12

Nobashi shrimp, tentsuyu sauce

Ikayaki Squid

14

Whole squid, ginger soy reduction, sesame seeds

Karubi

17

Marinated beef short rib

Mochi Melt

16

Kiri mochi baked with mentaiko and cheese


LARGE PLATES

Tendon ( VEO )

23

Tempura rice bowl with shishamo, shrimp, seasonal veggies

Unagi Don

23

Kabayaki eel, tamayaki, kizami seaweed, steamed rice

Chirashi Don

25

Sashimi rice bowl with daily assorted sashimi

Katsu Kare ( VO )

23

Japanese curry served with breaded pork cutlet and fukujinzuke

Zaru Soba ( VE )

18

Cold soba served with tsuyu dipping broth, spring onion, nori strips, daikon oroshi


RAMEN

Tonkotsu

16

chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame

Black Tonkotsu

17

tonkotsu + black garlic oil 

Veggie Miso

15

agedashi tofu, grilled eggplant, aji-tama, enoki, menma, corn, bean sprouts, nori

Chicken Paitan

16

soy chicken, aji-tama, corn, enoki mushroom, menma, scallion, wakame

Karaage Shio

16

popcorn chicken, aji-tama, corn, kikurage mushroom, bean sprouts, scallion, nori 

Spicy Seafood

18

shrimp tempura, squid, mussel, katsuobushi, aji-tama, kimchi, corn, nori 


DESSERT

Kohi Zeri

8

Japanese coffee jelly,  sweet cream, candied walnuts

Sakura Cheesecake

12

Japanese style cheesecake, cherry blossom, graham cracker 

Gluten free, dairy free, vegan and vegetarian options all available on this menu.

Kyo Kitchen & Bar

1715 Barrington St. HALIFAX.

902 431 0477

Copyright © 2019 Kyo - All Rights Reserved.