Izakya style
napa cabbage, carrot, shitake mushroom, rice vermicelli
NZ lamb, green onions, wild pepper, fennel, sesame
market vegetables, tentsuyu sauce
- Avocado
- Shio
- Yukari
Warm brussel sprout salad with roasted mushroom, soy sauce vinegrette and miso butter croutons
Toki ponzu mignonette, horseradish
Our house speciality
chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame
tonkotsu + black garlic oil
agedashi tofu, grilled eggplant, aji-tama, enoki, menma, corn, bean sprouts, nori
soy chicken, aji-tama, corn, enoki mushroom, menma, scallion, wakame
popcorn chicken, aji-tama, corn, kikurage mushroom, bean sprouts, scallion, nori
Protein + warm rice + toppings
raw tuna & salmon, kani, tobiko, edamame, cucumber, radish, avocado, teriyaki & wasabi mayo
agedashi tofu, inari, kimchi, radish, edamame, cucumber, avocado, roasted sesame, poke sauce & mayo
Japanese style sandwhiches
LF Bakery loaf, egg, Dijon mustard, Kewpie Mayo, onion, cabbage salad, sichimi togarashi
LF Bakery loaf, tonkatsu, Bull Dog tonkatsu sauce, cabbage salad, house sando sauce, toasted
LF Bakery loaf, curried chicken thigh, red cabbage salad, cheese, house fukujinzuke (Japanese relish), house sando sauce, toasted
Served with steamed rice or onigiri, mekabu (sweet seaweed salad), simmered seasonal vegetables, and house miso soup
Terriyaki glazed
Japanese Salisbury steak, caramelized onion in demi glaze sauce
Egg, Kani, or Pork Belly
Ginger grilled chicken
Gluten free, dairy free, vegan and vegetarian options all available on this menu.
karaage, mochi waffle, soy garlic sauce, sweet corn, green onion, nori
cabbage, shrimp, pork belly, Kewpie mayo, okonomiyaki sauce, bonito flakes
raw salmon, fried rice cake, avacado, wasabi, quail egg
Japanese short grain rice, genmaicha dashi broth, kizami nori,
toasted sesame, okaki, scallion
Choose topping: Salmon OR umeboshi (vegan option)
- Shio: lightly salted with nori wrap
- Yukari: red shiso seasing
- Ebi: grilled shrimp & nori wrap
Two souffle pancakes, apple & plum compote, vanilla custard,
candied walnuts
spring mix, fig vingrette, pumpkin seed, cucumber, radish, figs
Add Salmon - 5
Add Tofu - 3
mango / passionfruit / lychee
espresso, vodka, Amaro Averna, Coffee Moonshine
espresso, Toni Whisky, cane sugar, milk foam
Barrelling Tide Vodka, Walter's Caesar Mix, classic rim, spicy bean
Toki Whisky, ponzu, Walter's Caesar Mix, house spice blend rim, house pickles
Gluten free, dairy free, vegan and vegetarian options all available on this menu.
Warm brussel sprout salad with roasted mushroom, soy sauce vinaigrette and miso butter croutons
Napa cabbage, carrot, shitake mushroom, rice vermicelli
NZ lamb, green onions, wild pepper, fennel, sesame
Toki ponzu mignonette, horseradish, tobiko
Miso simmered pork belly, green pepper, leek
Lightly battered and fried smelt with yuzu aioli and nori
Lightly seared ahi tuna, onion, ponzu
Grilled chicken skewer with leek and sweet soy glaze
Fried lotus root chips (aonori OR togarashi spice)
Steamed edamame with sea salt
Chilled silken tofu with ginger, spring onion, katsuobushi, soy sauce
Tempura squid rings served with togarashi aioli
Creamy corn croquette with corn, onion, and kanikama
Popcorn chicken, togarashi mayo, lemon
Fried chicken thigh with sweet nanban sauce and Japanese tartar sauce
Nobashi shrimp, tentsuyu sauce
Whole squid, ginger soy reduction, sesame seeds
Marinated beef short rib
Kiri mochi baked with mentaiko and cheese
Tempura rice bowl with shishamo, shrimp, seasonal veggies
Kabayaki eel, tamayaki, kizami seaweed, steamed rice
Sashimi rice bowl with daily assorted sashimi
Japanese curry served with breaded pork cutlet and fukujinzuke
Cold soba served with tsuyu dipping broth, spring onion, nori strips, daikon oroshi
chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame
tonkotsu + black garlic oil
agedashi tofu, grilled eggplant, aji-tama, enoki, menma, corn, bean sprouts, nori
soy chicken, aji-tama, corn, enoki mushroom, menma, scallion, wakame
popcorn chicken, aji-tama, corn, kikurage mushroom, bean sprouts, scallion, nori
shrimp tempura, squid, mussel, katsuobushi, aji-tama, kimchi, corn, nori
Japanese coffee jelly, sweet cream, candied walnuts
Japanese style cheesecake, cherry blossom, graham cracker
Gluten free, dairy free, vegan and vegetarian options all available on this menu.
Copyright © 2019 Kyo - All Rights Reserved.