LUNch: mon, WEd-fri 11-2:30PM

napa cabbage, carrot, shitake mushroom, rice vermicelli

NZ lamb, green onions, wild pepper, fennel, sesame

market vegetables, tentsuyu sauce

- Avocado

- Shio

- Yukari

Warm brussel sprout salad with roasted mushroom, soy sauce vinegrette and miso butter croutons

Toki ponzu mignonette, horseradish

chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame

tonkotsu + black garlic oil

agedashi tofu, grilled eggplant, aji-tama, enoki, menma, corn, bean sprouts, nori

soy chicken, aji-tama, corn, enoki mushroom, menma, scallion, wakame

popcorn chicken, aji-tama, corn, kikurage mushroom, bean sprouts, scallion, nori 

raw tuna & salmon, kani, tobiko, edamame, cucumber, radish, avocado, teriyaki & wasabi mayo

agedashi tofu, inari, kimchi, radish, edamame, cucumber, avocado, roasted sesame, poke sauce & mayo 

LF Bakery loaf, egg, Dijon mustard, Kewpie Mayo, onion, cabbage salad, sichimi togarashi

LF Bakery loaf, tonkatsu, Bull Dog tonkatsu sauce, cabbage salad, house sando sauce, toasted

LF Bakery loaf, curried chicken thigh, red cabbage salad, cheese, house fukujinzuke (Japanese relish), house sando sauce, toasted

Terriyaki glazed

Japanese Salisbury steak, caramelized  onion in demi glaze sauce 

Egg, Kani, or Pork Belly 

Ginger grilled chicken

karaage, mochi waffle, soy garlic sauce, sweet corn, green onion, nori

cabbage, shrimp, pork belly, Kewpie mayo, okonomiyaki sauce, bonito flakes

raw salmon, fried rice cake, avacado, wasabi, quail egg

Japanese short grain rice, genmaicha dashi broth, kizami nori, 

toasted sesame, okaki, scallion

Choose topping: Salmon OR umeboshi (vegan option)

- Shio: lightly salted with nori wrap

- Yukari: red shiso seasing 

- Ebi: grilled shrimp & nori wrap

Two souffle pancakes, apple & plum compote, vanilla custard, 

candied walnuts

spring mix, fig vingrette, pumpkin seed, cucumber, radish, figs

Add Salmon - 5

Add Tofu - 3

mango / passionfruit / lychee

espresso, vodka, Amaro Averna, Coffee Moonshine

espresso, Toni Whisky, cane sugar, milk foam

Barrelling Tide Vodka, Walter's Caesar Mix, classic rim, spicy bean

Toki Whisky, ponzu, Walter's Caesar Mix, house spice blend rim, house pickles

Warm brussel sprout salad with roasted mushroom, soy sauce vinaigrette and miso butter croutons

Napa cabbage, carrot, shitake mushroom, rice vermicelli

NZ lamb, green onions, wild pepper, fennel, sesame

Toki ponzu mignonette, horseradish, tobiko

Miso simmered pork belly, green pepper, leek

Lightly battered and fried smelt with yuzu aioli and nori

Lightly seared ahi tuna, onion, ponzu

Grilled chicken skewer with leek and sweet soy glaze

Fried lotus root chips (aonori OR togarashi spice)

Steamed edamame with sea salt

Chilled silken tofu with ginger, spring onion, katsuobushi, soy sauce

Tempura squid rings served with togarashi aioli

Creamy corn croquette with corn, onion, and kanikama

Popcorn chicken, togarashi mayo, lemon

Fried chicken thigh with sweet nanban sauce and Japanese tartar sauce

Nobashi shrimp, tentsuyu sauce

Whole squid, ginger soy reduction, sesame seeds

Marinated beef short rib

Kiri mochi baked with mentaiko and cheese

Tempura rice bowl with shishamo, shrimp, seasonal veggies

Kabayaki eel, tamayaki, kizami seaweed, steamed rice

Sashimi rice bowl with daily assorted sashimi

Japanese curry served with breaded pork cutlet and fukujinzuke

Cold soba served with tsuyu dipping broth, spring onion, nori strips, daikon oroshi

chashu, aji-tama, corn, kikurage mushroom, menma, scallion, wakame

tonkotsu + black garlic oil 

agedashi tofu, grilled eggplant, aji-tama, enoki, menma, corn, bean sprouts, nori

soy chicken, aji-tama, corn, enoki mushroom, menma, scallion, wakame

popcorn chicken, aji-tama, corn, kikurage mushroom, bean sprouts, scallion, nori 

shrimp tempura, squid, mussel, katsuobushi, aji-tama, kimchi, corn, nori 

Japanese coffee jelly,  sweet cream, candied walnuts

Japanese style cheesecake, cherry blossom, graham cracker