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SAKE LIST

JUNMAI (純 米 酒) & HONJOZO (本醸造)

bottle size - $

Hakutsuru ‘Draft’ Junmai | Hyogo, Japan

300ml - $20

Medium body, fresh, elegant and off-dry

Gekkeikan Junmai Nigori | Kyoto, Japan

300ml - $20

Creamy medium body, honey and tropical fruit, semi-sweet

Sho Chiku Bai ‘Organic Nama’ | California, USA

300ml - $26

Full body, banana bread, chocolate, off-dry

Yoshinogawa ‘Inspiration Sparkling Awayuki’ Junmai | Niigata, Japan

300ml - $35

Yogurt, honey, asian pear, cotton candy, ramune, meringue

Hakutsuru ‘Sayuri’ Junmai Nigori | Hyogo, Japan

300ml - $35

Full body, white grape, cherry blossom, semi-sweet

Gekkeikan ‘Black & Gold’ Junmai | California, US

750ml - $59

Full body, roasted nuts, tropical, anise, off-dry

Joto ‘The Blue One’ Junmai Nigori | Hiroshima, Japan

720ml - $70

Medium body, earthy, coconut, dry

Kojima Sohonten ‘Toko’ Junmai | Yamagata, Japan

720ml - $86

Medium body, tropical, baking spice, dry

Yoshida ‘Gassan Houjun’ Karakuchi Junmai | Shimane, Japan

720ml - $88

Grapefruit, oyster mushroom, cucumber, melon, ginger

Tenzan ‘Shichida’ Junmai Muroka | Saga, Japan

720ml - $90

Banana, hazelnut, apple, honey, pear skin, toasted nuts

Daishichi ‘Kimoto Classic’ Junmai Kimoto | Fukushima, Japan

720ml - $95

Medium body, tree fruit, umami dominated, off-dry

Yoshinogawa ‘Gensen Karakuchi Kome Dry’ Honjozo | Niigata, Japan

300ml - $33

Cedar, raisin, fig, vanilla, tapioca, green apple

Yoshinogawa ‘Brewmaster’s Choice’ Honjozo | Niigata, Japan

720ml - $65

Full bodied, mushroom, ripe tree fruit, dry


JUNMAI GINJO & GINJO-SHU (吟醸)

bottle size - $

Hakutsuru Junmai Ginjo | Hyogo, Japan

300ml - $25

Melon, grape, sweet rice

Sho Chiku Bai ‘Premium’ Junmai Ginjo | California, US

300ml - $29

Light body, honeysuckle, tree fruit, dry

SakéOne ‘Pearl Momokawa’ Junmai Ginjo Nigori | Oregon, US

300ml - $36 / 750ml - $62

Full body, lush creaminess, tropical, semi-sweet

Joto ‘The Pink One’ Junmai Ginjo | Ibaraki, Japan

720ml - $70

Frizzante body, peach blossom, melon, dry

Yoshinogawa ‘Goku-Jo’ Ginjo | Niigata, Japan

720ml - $75

Liquorice, orange blossom, Fuji apple, nectarine, fennel

SakéOne ‘Momokawa G’ Junmai Ginjo Genshu | Oregon, US

750ml - $85

Weighty body, melon, warm spice, off-dry

Tama No Hikari ‘Karakuchi’ Junmai Ginjo | Kyoto, Japan

720ml - $86

Tofu, fresh rice cake, garden herbs, peaches

Oku No Matsu ‘Yusa’ Junmai Ginjo | Fukushima, Japan

720ml - $88

Orange blossom, ripe pear, honeydew, taffy, roasted nuts

Tamanohikari ‘Yamahai Classic’ Junmai Ginjo | Kyoto, Japan

720ml - $89

Full body, shiitake mushroom, cream custard, off-dry

Yoshida ‘Gassan Izumo’ Junmai Ginjo | Shimane, Japan

720ml - $90

Silky medium body, fresh pineapple, apple sauce, off-dry

Kojima Sohonten ‘Toko’ Junmai Ginjo Genshu | Yamagata, Japan

720ml - $95

Medium body, tropical fruit, baking spice, dry

Nakano Junmai Ginjo ‘Handa Go Kobo ‘1801’’ | Aichi, Japan

720ml - 84 | Magnum (1800ml) - 150

Medium body, ripe banana, sweet rice, off-dry


JUNMAI DAIGINJO & DAIGINJO-SHU (大 吟 醸)

bottle size - $

Nakano ‘Saika’ Nama-Chozo Daiginjo | Aichi, Japan

180ml - $28

Medium body, smoke, Granny Smith apple, dry

Okunomatsu ‘Sparkling’ Junmai Daiginjo | Fukushima, Japan

290ml - $43

Light and frothy, chocolate pudding, white grapefruit, semi-sweet

Asahi Shuzo ‘Dassai 45’ Junmai Daiginjo Nigori | Yamagata Japan

330ml - $58

Light and creamy body, rose water, almond butter, semi- sweet 

First Item

12

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HOUSE COCKTAILS

SPRING 2023

ICHIGO-ICHIE

14

Sipsmith gin, berry shiso syrup, lemon, egg white, yukari

THE EARLY BIRD

13

Edinburgh Gooseberry & Elderflower gin, SakeOne Momokawa Nigori, Luxardo Appertivo, marmalade, lime, orange

MIYAKO ISLANDER

14

Barrelling Tide white rum, genmai tea, citric honey, lime, almond bitters, mint, soda

KOTETSU

14

Toki Japanese Whisky, cranberry, maple, black walnut bitters, shiso leaf, orange

LEMON SOUR

13

shochu, lemon, soda

WHISKY HIGHBALL

MP

Hand-picked Japanese whisky from our collection, soda, lime

OLD FASHIONED

14

Legent bourbon whisky, honey, Angostura & black walnut bitters

GIN FIZZ

13

Roku gin, lemon, egg foam, cane sugar, soda

BLACK SESAME MARGARITA

14

Cazadores Blanco tequila, Cointreau, roasted sesame, yukari, sea salt 

KYO ESPRESSO MARTINI

15

fresh espresso, coffee liqueur, amaro, cane sugar

KINTSUGI DESIGN (Non-Alcoholic)

10

Umeboshi, honey, lime, soda, thyme

HANAMICHI (Non-Alcoholic)

10

Genmai cha, shish berry, citrus


BEER, CIDER, SELTZER

Japanese, local and imported beers rotating beers on tap or by the can

ON TAP

Sapporo Lager 20oz / 5.0% - 8

Tanner & Co. Kottbusser 5.4% - 9

Good Robot Creature Feature IPA 16oz | 6.4% - 8

North Brewing Pink Lemonde Seltzer 16oz | 5%  - 7

CANS

Good Robot Koji Kondo  9

Asahi Japanese Lager   8

Lake City Darkside Dry Cider    8  

2Crows Jamboree Sour  9

Upstreet Libra Non-Alc IPA  7  


JAPANESE WHISKY

FLIGHTS (3 X 1 OZ)

CORE LINEUP  | 30

ROTATIONAL PREMIUM  | MP

SUNTORY TOKI

8

SUNTORY HIBIKI

15

THE SINGLE KAIYO 7YR MIZUNARA OAK

11

HOMBO SHUZO IWAI TRADITION

8

EIGASHIMA SHUZO AKASHI

17

TOKINOKA WHITE OAK

12

TOKINOKA BLACK

14

UMESHU

FLIGHT (3 X 1 OZ)

ORIGINAL, KOCHA BLACK TEA, LAVENDER

Kuni Zakari Nakano 'Ume' (300ml)

35

Kuni Zakari Nakano 'Kocha Black Tea Ume' (300ml)

35

Kuni Zakari Nakano 'Lavender Ume' (720ml)

70

Kuni Zakari Nakano 'Rose Ume' (300ml)

40

Wine, Umeshu, Mocktails, Espresso, Tea & More Availible

Kyo Kitchen & Bar

1715 Barrington St. HALIFAX.

902 431 0477

Copyright © 2019 Kyo - All Rights Reserved.