FALL/WINTER 2022
12.33% ABV
Ukiyo Yuzu Gin, ginger liqueur, asian pear shrub, lime, egg foam, peach bitters
18.06% ABV
Bumbu, white bean paste, courvoisier, Sayuri nigori sake
14.4% ABV
Ukiyo Blossom Gin, matcha liqueur, Bitter Bianco, vanilla, lemon
7.5% ABV
Pumpkin Caramel Liqueur, Night Owl Coffee Moonshine, cream, Sapporo
13.33% ABV
Havana Club 7yr, Cynar, blackberry kora syrup, lemon, grapefruit, egg foam
24.03% ABV
The Sexton, umami syrup, Shiso Bitters
24.24% ABV
Ukiyo Vodka, lemongrass sake, asian pear oleo
13.26% ABV
Plymouth Gin, mulled plum wine, Vecchia Romagna, Cardamaro, gunpowder green tea, balsamic syrup, hinoki bitters
15.78% ABV
Woodford Burbon, dark chocolate, maple liqueur, espresso, cranberry, Tia Maria
9.63% ABV
Patron Reposado, Roku Gin, genmai tea, apple, green chai syrup, lychee
Japanese, local and imported beers rotating beers on tap or by the can
Sapporo Lager 20oz / 5.0% - 8
Tanner & Co. Kottbusser 5.4% - 9
Propeller Galaxy IPA 16oz / 6.5 % - 8
Bulwark Extra-Dry Original Cider 16oz / 5.8% - 7
Corona Mexico 4.6% 355ml - 6
Asahi Super Dry Japan 5.0% | 473ml - 8
Goodspeed Brewery Umi w/ Okinawan Shikuwasa & Sea Salt 4.3% | 355ml - 8
Chain Yard Foundation 6.0% - 8
Wine, Umeshu, Mocktails, Espresso, Tea & More Availible
Warmed & robust.
Gekkeikan ‘Black & Gold’ Junmai | 13
Yoshi No Gawa ‘Brewmaster’s Choice Premium’ | 12
Room temp & all day.
Saké One Momokawa G Junmai Ginjo Genshu | 17
Tama No Hikari ‘Yamahai Classic’ Junmai Ginjo | 20
Chilled & delicate.
SakeOne ‘Pearl Momokawa’ Junmai Ginjo Nigori | 13
Nakano Kuni Zakari Junmai Ginjo ‘Handa Go Kobo ‘1801’’ | 18
Nakano ‘Saika’ Dai Ginjo | 14
Asahi Shuzo ‘Dassai 45’ Junmai Daiginjo | 22
INTRO TO SAKE | 25
four premium & speciality styles of sake
PAIRING EXPERIENCE | 35
staff selected premium pairings with your meal
JUNMAI-SHU 純米酒
Gekkeikan Junmai Nigori | 300ml - 20
Creamy medium-body, honey and tropical fruit, semi-sweet
(Kyoto, Japan)
Hakutsuru ‘Sayuri’ Nigori | 300ml - 35
Full body, white grape, cherry blossom, semi-sweet
(Hyogo, Japan)
Gekkeikan ‘Black & Gold’ Junmai | 750ml - 59
Full body, roasted nuts, tropical, anise, off-dry
(California, USA)
Hakutsuru Junmai ‘Draft’ | 300ml - 20
Medium body, fresh, elegant and off-dry
(Hyogo, Japan)
Kojima Sohonten ‘Toko’ Junmai | 720ml - 80
Medium body, tropical fruit, baking spice, dry
(Yamagata, Japan)
HONJOZO-SHU 本醸造
Yoshi No Gawa ‘Brewmaster’s Choice Premium’ | 720ml - 65
Full bodied, mushroom, ripe tree fruit, dry
(Niigata, Japan)
Sho Chiku Bai ‘Organic Nama’ | 300ml - 26
Full bodied, banana bread, chocolate, off-dry
(California, USA)
Joto ‘The Blue One’ Nigori | 720ml - 70
Medium body, earthy and coconut, dry
(Hiroshima, Japan)
JUNMAI GINJO & GINJO-SHU 吟醸
Hakutsuru Junmai Ginjo | 300ml - 25
Light body, florals, tropical fruit, dry
(Hyogo, Japan)
Sho Chiku Bai ‘Premium’ Junmai Ginjo | 300ml - 29
Light body, honeysuckle, tree fruit, dry
(California, USA)
Joto ‘The Pink One’ Junmai Ginjo | 720ml - 70
Frizzante body, peach blossom, melon, dry
(Ibaraki, Japan)
SakeOne ‘Pearl Momokawa’ Junmai Ginjo Nigori | 300ml - 36 / 750ml - 62
Full body, lush creaminess, tropical, semi-sweet
(Oregon, USA)
Saké One Momokawa G Junmai Ginjo Genshu | 750ml - 85
Dense body, melon, warm spice, off-dry
(Oregon, USA)
Kojima Sohonten Toko Junmai Ginjo Genshu | 720ml - 90
Medium body, tree fruit, umami forward, off-dry
(Yamagata, Japan)
Oku No Matsu ‘Adatara’ Gingo | 720ml - 78
Light body, intense tree fruit bouquet, sweet cherry, dry
(Fukushima, Japan)
Tama No Hikari ‘Yamahai Classic’ Junmai Ginjo | 720ml - 89
Full body, shiitake mushrooms, cream custard, off-dry
(Kyoto, Japan)
Nakano Kuni Zakari Junmai Ginjo ‘Handa Go Kobo ‘1801’’ | 720ml - 84
Medium body, ripe banana, sweet rice, off-dry
(Aichi, Japan)
JUNMAI DAIGINJO & DAIGINJO-SHU 大吟醸
Nakano ‘Saika Nama-Chozo’ Daiginjo | 180ml - 25
Medium body, smoke, granny smith apple, dry
(Aichi, Japan)
Nakano ‘Saika’ Dai Ginjo | 1800ml - 130
Light body, soft fruit, wild flowers, dry
(Aichi, Japan)
Oku No Matsu ‘Sparkling’ Junmai Daiginjo | 290ml - 45
Light and frothy body, chocolate pudding, white grapefruit, semi-sweet
(Fukushima, Japan)
Tama No Hikari Gold Omachi Junmai Daiginjo | 750ml - 100
Medium body, cherry blossom, persimmon, dry
(Kyoto, Japan)
Asahi Shuzo ‘Dassai 45’ Junmai Daiginjo | 300ml - 60 / 720ml - 88
Light body, cantaloupe, cotton candy, off-dry
(Yamagata, Japan)
Asahi Shuzo ‘Dassai 45 Nigori’ Junmai Daiginjo | 300ml - 58
Light and creamy body, rose water, almond butter, semi-sweet
(Yamagata, Japan)
Asahi Shuzo ‘Dassai 39’ Junmai Daiginjo | 720 ml - 105 / 1800ml - 200
Light body, meyer lemon, ripe apricot, dry
(Yamagata, Japan)
Tama No Hikari ‘Red Label’ Junmai Daiginjo | 720ml - 330
Medium body, white peach, fresh pineapple, off-dry
(Kyoto, Japan)
Tama No Hikari ‘Black Label’ Junmai Daiginjo | 720ml - 330
Medium body, muscat melon, lychee, off-dry
(Kyoto, Japan)
Kojima Sohonten ‘Toko Fukurotsuri’ Junmai Daiginjo | 720ml - 280
Medium body, wild strawberry, ruby grapefruit, off-dry
(Yamagata, Japan)
Daishichi ‘Myoka Rangyoku Grand Cuvée Junmai Dai-Ginjo Shizuku
Genshu Vintage Blend’ | 750ml - 1400
Violets, fresh cream, honey
(Fukushima, Japan)
5oz / 8oz / btl
Spain
Nova Scotia (2015)
Venato, Italty (2019)
5oz / 8oz / btl
Nova Scotia
Piedmont, Italy (2020)
Malborough, New Zealand
Nova Scotia
5oz / 8oz / btl
Nova Scotia
5oz / 8oz / btl
La Rioja, Spain (2016)
Piedmont, Italty
Rhone, France
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