COCKTAILS

Warmed & robust.

Gekkeikan ‘Black & Gold’ Junmai  |  13 

Yoshi No Gawa ‘Brewmaster’s Choice Premium’   |  12

Room temp & all day.

Saké One Momokawa G Junmai Ginjo Genshu  |  17 

Tama No Hikari ‘Yamahai Classic’ Junmai Ginjo  |  20

Chilled & delicate.

SakeOne ‘Pearl Momokawa’ Junmai Ginjo Nigori  |  13

Nakano Kuni Zakari Junmai Ginjo ‘Handa Go Kobo ‘1801’’  |  18 

Nakano ‘Saika’ Dai Ginjo  |  14

Asahi Shuzo ‘Dassai 45’ Junmai Daiginjo  |  22

INTRO TO SAKE | 25

four premium & speciality styles of sake

PAIRING EXPERIENCE  |  35

staff selected premium pairings with your meal

JUNMAI-SHU 純米酒

Gekkeikan Junmai Nigori  |  300ml - 20

Creamy medium-body, honey and tropical fruit, semi-sweet

(Kyoto, Japan)

Hakutsuru ‘Sayuri’ Nigori  |  300ml - 35

Full body, white grape, cherry blossom, semi-sweet

(Hyogo, Japan)

Gekkeikan ‘Black & Gold’ Junmai  |  750ml - 59

Full body, roasted nuts, tropical, anise, off-dry

(California, USA) 

Hakutsuru Junmai ‘Draft’  |  300ml - 20

Medium body, fresh, elegant and off-dry

(Hyogo, Japan)

Kojima Sohonten ‘Toko’ Junmai  |  720ml - 80

Medium body, tropical fruit, baking spice, dry

(Yamagata, Japan)

HONJOZO-SHU 本醸造

Yoshi No Gawa ‘Brewmaster’s Choice Premium’  |  720ml - 65     

Full bodied, mushroom, ripe tree fruit, dry 

(Niigata, Japan)

Sho Chiku Bai ‘Organic Nama’  |  300ml - 26

Full bodied, banana bread, chocolate, off-dry

(California, USA)

Joto ‘The Blue One’ Nigori  |  720ml - 70

Medium body, earthy and coconut, dry

(Hiroshima, Japan)

JUNMAI GINJO & GINJO-SHU 吟醸  

Hakutsuru Junmai Ginjo  |  300ml - 25

Light body, florals, tropical fruit, dry

(Hyogo, Japan)

Sho Chiku Bai ‘Premium’ Junmai Ginjo  |  300ml - 29

Light body, honeysuckle, tree fruit, dry

(California, USA)

Joto ‘The Pink One’ Junmai Ginjo |  720ml - 70 

Frizzante body, peach blossom, melon, dry

(Ibaraki, Japan)

SakeOne ‘Pearl Momokawa’ Junmai Ginjo Nigori |  300ml - 36 / 750ml - 62

Full body, lush creaminess, tropical, semi-sweet

(Oregon, USA)

Saké One Momokawa G Junmai Ginjo Genshu  |  750ml - 85

Dense body, melon, warm spice, off-dry

(Oregon, USA) 

Kojima Sohonten Toko Junmai Ginjo Genshu |  720ml - 90

Medium body, tree fruit, umami forward, off-dry

(Yamagata, Japan)

Oku No Matsu ‘Adatara’ Gingo  |  720ml - 78

Light body, intense tree fruit bouquet, sweet cherry, dry

(Fukushima, Japan)

Tama No Hikari ‘Yamahai Classic’ Junmai Ginjo  |  720ml - 89

Full body, shiitake mushrooms, cream custard, off-dry

(Kyoto, Japan)

Nakano Kuni Zakari Junmai Ginjo ‘Handa Go Kobo ‘1801’’ |   720ml - 84

Medium body, ripe banana, sweet rice, off-dry

(Aichi, Japan)

JUNMAI DAIGINJO & DAIGINJO-SHU 大吟醸 

Nakano ‘Saika Nama-Chozo’ Daiginjo  |  180ml - 25

Medium body, smoke, granny smith apple, dry

(Aichi, Japan)

Nakano ‘Saika’ Dai Ginjo  |  1800ml - 130

Light body, soft fruit, wild flowers, dry

(Aichi, Japan)

Oku No Matsu ‘Sparkling’ Junmai Daiginjo  |  290ml - 45

Light and frothy body, chocolate pudding, white grapefruit, semi-sweet

(Fukushima, Japan) 

Tama No Hikari Gold Omachi Junmai Daiginjo  |  750ml - 100

Medium body, cherry blossom, persimmon, dry

(Kyoto, Japan)

Asahi Shuzo ‘Dassai 45’ Junmai Daiginjo |  300ml - 60 / 720ml - 88

Light body, cantaloupe, cotton candy, off-dry

(Yamagata, Japan)

Asahi Shuzo ‘Dassai 45 Nigori’ Junmai Daiginjo  |  300ml - 58

Light and creamy body, rose water, almond butter, semi-sweet

(Yamagata, Japan)

Asahi Shuzo ‘Dassai 39’ Junmai Daiginjo  |  720 ml - 105 / 1800ml - 200

Light body, meyer lemon, ripe apricot, dry

(Yamagata, Japan)

Tama No Hikari ‘Red Label’ Junmai Daiginjo  |  720ml - 330

Medium body, white peach, fresh pineapple, off-dry

(Kyoto, Japan)

Tama No Hikari ‘Black Label’ Junmai Daiginjo  |  720ml - 330

Medium body, muscat melon, lychee, off-dry

(Kyoto, Japan) 

Kojima Sohonten ‘Toko Fukurotsuri’ Junmai Daiginjo  |  720ml - 280

Medium body, wild strawberry, ruby grapefruit, off-dry

(Yamagata, Japan) 

Daishichi ‘Myoka Rangyoku Grand Cuvée Junmai Dai-Ginjo Shizuku 

Genshu Vintage Blend’  |  750ml - 1400

Violets, fresh cream, honey

(Fukushima, Japan)